Chris Sussmann

This quick romesco takes 5 minutes to make, and is the perfect sauce for chicken, steak, pork, potatoes, and vegetables. It’s healthy and full of flavor!

Ingredients

• 16 oz jar roasted red peppers 12oz dry weight
• 1/2 cup toasted slivered almonds (or nut of choice)
• 1/4 cup extra virgin olive oil
• 2 garlic cloves
• 2 tbsp red wine vinegar
• 1 tsp smoked paprika
• 3/4 tsp salt
• 1/4 tsp cayenne pepper

Instructions

1. Place all ingredients into a food processor or blender, and blend until smooth.
2. A food processor will make for a chunkier sauce, whereas the blender will make for a smoother sauce.
3. Store leftovers in the refrigerator for 1 week.

Notes Yields 2 cups

Nutrition Calories: 130kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 180mg | Fiber: 2g | Sugar: 3g